Dennis and I visited Turks & Caicos in March of 2006 and one of the places we fell in love with is The Conch Shack. It's this charming little ramshackle place that serves everything conch (side of scotch bonnet peppers optional).
It will always be memorable to me because it was the first vacation that we took together and he had told me the that he loved me (for the very first time) the night we were packing for the trip. And also because he dared me to eat the side of scotch bonnet pepper straight-up and I did it - you just can't say no when someone double dares you. Needless to say, my lips were on fire and I was sweating for about 20 minutes straight.
We thought it would be the perfect place to have the rehearsal dinner - casual and intimate at the same time and definitely evocative of life on the island.
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Sam, have you ever been able to turn down a spicy food dare?
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